Olu yilo luzama ukusebenzisa eyona ilula uyilo kunye nesakhiwo sebhokisi esikrelekrele ukwaphula uhlobo lwebhokisi yemveli.Ngokwemikhwa yokusela iti yabathengi ngeentsuku zokusebenza, abayili be-BXL basebenzisa amabinzana okudala ukwenza usuku lomsebenzi lube yi-tuo-cha, iintsuku ezintlanu ngeveki, i-tuo-cha enye ngosuku.Ibhokisi ye-tubular iqulethe i-tuo-chas encinci ehambayo, kunye nomngxuma obethelwe phantsi kombhobho, ubungakanani obufana ne-cha tuo, okwenza kube lula ukuqalisa i-tuo-chas.Itywinwe ngephepha lemveli lokutywina, liyenza ibe luhlobo lwesitayile se-retro.Ibhokisi yonke ilula kwaye incinci, kulula ukuyiphatha.Ibhokisi langaphandle lenziwe ngesikhumba-njengephepha elikhethekileyo, elidityaniswe nephethini ye-bronzing, ebonisa i-key-key kunye ne-luxury feature yemveliso.

Iti ye-Pu-erh luhlobo olulodwa lweti enegwele elenziwe ngokwesiko kwiPhondo laseYunnan eTshayina.Wenziwe ngamagqabi omthi owaziwa ngokuba “ngumthi omdala wasendle,” okhula kulo mmandla.Nangona kukho ezinye iintlobo zeti evundisiweyo njenge-kombucha, iti ye-pu-erh yahlukile kuba amagqabi ngokwawo avundisiwe kuneti evundiweyo.Abantu abaninzi basela iti ye-pu-erh kuba ayiboneleli kuphela ngeenzuzo zezempilo zeti kodwa nezokutya okuvundisiweyo.

Kukho ubungqina obuncinci bokuxhasa ukusetyenziswa kweti ye-pu-erh ukunciphisa umzimba.Uphononongo lwezilwanyana kunye netyhubhu yovavanyo lubonise ukuba iti ye-pu-erh inokunceda ukudibanisa amanqatha amatsha ambalwa ngelixa utshisa amanqatha amaninzi agciniweyo omzimba - nto leyo inokukhokelela ekunciphiseni ubunzima (1Umthombo othembekileyo, 2Umthombo othembekileyo).Nangona kunjalo, ngenxa yokunqongophala kwezifundo zabantu ngesihloko, uphando oluninzi luyafuneka.Ukongeza, iti ye-pu-erh iyabiliswa, ngoko inokwazisa iiprobiotics ezisempilweni - okanye iibhaktheriya eziluncedo zamathumbu - emzimbeni wakho.Ezi probiotics zinokunceda ukuphucula ulawulo lwakho lweswekile yegazi, edlala indima ephambili kulawulo lobunzima kunye nendlala (3 Umthombo oThenjiweyo, 4Umthombo oThenjiweyo, 5Umthombo othembekileyo).

Amanyathelo e-Cha-tuo Brewing:

1.Beka ikeyiki yeti ye-pu-erh okanye amagqabi ajijekileyo kwi-teapot kwaye wongeze amanzi abilayo ngokwaneleyo ukugquma amagqabi, emva koko ulahle amanzi.Phinda eli nyathelo kwakhona, uqiniseke ukuba uwalahla amanzi.Le "rinse" inceda ukuqinisekisa iti esemgangathweni ophezulu.

2.Gcwalisa i-teapot ngamanzi abilayo kwaye uvumele iti ukuba ihambe imizuzu emi-2.Ngokusekwe kukhetho lwakho lokungcamla, unokunyuka ixesha elide okanye elifutshane.

3.Galela iti kwiikomityi zeti kwaye wongeze ezongezelelweyo njengoko uthanda.